Indulge in an exquisite evening of fine wine and Mediterranean flavors. Travel through the region’s rich culinary landscape with expertly paired wines and artfully crafted dishes.

Welcome Effervescence – Marques de Caceres Cava

First Course – Herencia Altes Garnacha Blanc
Papas Bravas con Cameron | Potato-wrapped Gulf Shrimp, Saffron Aioli

Second Course – Alexakis Assyrtiko
Crab Spanakopita | Blue Crab Pastry, Spinach, Mint-Cucumber Tzatziki

Third Course – Aia Vecchia Lagone Super Tuscan
Bison Bolognese | Bison Ragout, Spinach Tagliatelle, Fire-roasted Fresno Chilis

Fourth Course – 2020 Crocus L’Atelier Malbec
Boeuf Bourguignon | Braised Beef Short Rib, Cremini Mushrooms, Lardons, Truffle-Chive Whipped Potatoes

Dessert – Montana Coffee Traders Grizzly Blend
Le Chocolat | Chocolate Genoise, Chocolate Cremeux

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