Starters

  • Rare Kobe Sliders*

    8

    Twin American Wagyu Patties Grilled Rare, Caramelized Onions, Truffle Mustard Aioli.

  • Deviled Eggs

    7

    Italian Inspired, Crisp Pancetta, Pecorino Romano, Chives

  • Calamari*

    11

    Fresh calamari lightly breaded and fried to a crisp. Served with remoulade. Cocktail sauce upon request.

  • Montana Bison Chili

    8

    Black Beans, Dried Ancho & Guajillo Chilis, Gouda.

  • Thai Coconut Shrimp

    12

    Coconut fried shrimp in a rich and sweet red Thai curry sauce.

  • Mezze Plate

    9

    Roasted garlic hummus, grilled naan, olives, cumin roasted carrots, grape tomatoes, fresh mozzarella.

Salads

  • Tokyo Chicken Salad

    16

    Sesame Tempura Chicken, Sriracha Aioli, Chopped Iceburg, Carrot, Cucumber, Peppers, Scallion, Cashews, Soy-Ginger Vinaigrette

  • Caesar

    10

    Crisp Romaine, shaved parmesan, capers, croutons, lemon slice, tossed in a creamy Caesar dressing. Anchovies available upon request.

  • Black & Blue Wedge*

    16

    Iceberg lettuce, blue cheese crumbles, cucumbers, grape tomatoes, and carrot strips topped with a petite sirloin steak and blue cheese dressing.

  • +Protein

    Chicken* +$4 Salmon* +$6 Steak* +$6 Shrimp* +$7

Pizza

Enjoy A Flatbread Starter $8

  • Four Cheese

    15

    Tomato sauce, mozzarella, smoked gouda, feta, and parmesan.

  • BBQ Chicken*

    17

    BBQ sauce, chicken, mozzarella, smoked gouda, crispy bacon, and red onion.

  • Margherita

    16

    Tomato sauce, vine ripe tomato, basil, fresh mozzarella.

  • Hawaiian

    16

    Tomato sauce, mozzarella, Canadian bacon, and pineapple.

  • Big Mountain*

    18

    Tomato sauce, mozzarella, Italian sausage, pepperoni, Canadian bacon, crispy bacon, and salami.

  • Flathead Builder

    16

    Cheese pizza made with your choice of 3 toppings.

Pizza Add-ons

  • Cheese $1 Each:

    Mozzarella, smoked gouda, feta, parmesan.

  • Veggies $.50 Each:

    Bell pepper, roasted red pepper, red onion, pineapple, basil, tomato, black olive, garlic, jalapeños, mushroom medley.

  • Meats* $1 Each:

    Chicken, Canadian bacon, pepperoni, salami, Italian sausage, crisp bacon.

Entrees

  • Charbroiled Ribeye*

    28

    Charbroilded Ribeye with a Cabernet sauce served with grilled asparagus and roasted garlic mashed potatoes.

  • Steak Frites*

    26

    Choice New York strip steak topped with Maitre’D butter served with thick cut, beer-battered fries.

  • Fettuccini Alfredo

    15

    Fettuccini in a traditional Alfredo sauce, and Reggiano parmesan. Served with crostini.

  • Szechuan Stir Fry

    15

    Asparagus, green beans, broccoli, cauliflower garnished in a zingy Szechuan sauce over black forbidden rice.

  • Fish & Chips*

    16

    Pub style beer-battered cod served with coleslaw, tartar sauce, and fries.

  • Miso Glazed Salmon*

    22

    Pan Seared Salmon with a soy miso glaze served with asparagus and black forbidden rice.

  • Bacon-Wrapped Bison Meatloaf*

    21

    Topped in a truffle gravy, served with roasted garlic mashed potatoes and house vegetables.

  • Herb Roasted Chicken*

    19

    Stuffed with Prosciutto and parmesan with sautéed arugula, tomato and truffle risotto.

  • Huckleberry Baby Back Ribs*

    20

    Served with horseradish roasted fingerling potatoes and house vegetables.

  • Smoked Brisket Mac & Cheese

    21

    12-hour brisket, cavatappi, Tillamook cheddar sauce, green chilis, grape tomato, arugula.

  • +Protein

    Chicken* +$4 Salmon* +$6 Steak* +$6 Shrimp* +$7

Sandwich, Burgers & Tacos

All served with choice of fries, onion rings, cup of soup, side house salad, or side ceasar salad.
Tacos served with corn chips.
Gluten free buns available

  • Smoked Brisket Grilled Cheese*

    18

    12-hour brisket, sharp cheddar, pepper jack, hatch green chilies, and caramelized onion melted together in a horseradish ciabatta bun.

  • Double Pork Sandwich*

    15

    Tangy pulled pork with melted gouda, Dailey’s hardwood Bacon, and crisp onion straws.

  • Blue Cheese Burger*

    15

    Dailey’s hardwood bacon, caramelized onions, and blue cheese.

  • BBQ Bison Burger*

    17

    Bison patty garnished with our house huckleberry BBQ sauce, sharp cheddar, and crispy onion straws.

  • Blackened Rare Ahi Tuna Tacos*

    18

    Sushi grade Ahi Tuna seared rare, pickled red onion, mango salsa, cabbage slaw, sriracha aioli.

  • Meadow Lake Burger*

    12

    Your choice of American, cheddar, Swiss, pepper jack, Gouda, feta, or crumbled blue cheese.

  • Mushroom Swiss Burger*

    14

    Grilled wild mushroom medley and melted Swiss cheese.

  • Santa Fe Black Bean Quinoa Burger

    16

    Plant based burger made with New Mexico green chilis, topped with guacamole and chipotle aioli.

Gluten free.

Vegan, or can be prepaired vegan.

Add: 6oz Chicken +$4, 3oz Salmon +$6, 4 Shrimp +$7, 6oz Steak +$6

20% Gratuity Will Be Added For Groups of 8 or More

*Consumer Advisory
Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illnesss, especially if you have certain medical conditions