Mother’s Day Brunch    11a-2pm

Huckleberry French Toast    9

Topped with Huckleberry Syrup and Jam

All American Breakfast    11

Choice of eggs, Crisp Breakfast Potatoes, Applewood Bacon, Sausage, Toast

Quiche Lorraine    10

Quiche of Bacon, Onion, Gruyere, Parmesan, and Nutmeg with Balsamic Greens

Steak & Eggs    17

Grilled Pub Steak with choice of eggs, Lyonnaise Potatoes

Eggs Benedict    12

Poached Eggs, Canadian Bacon, Hollandaise on a toasted English Muffin

Spring Salmon Carbonara    16

Seared Sockeye Salmon over Bucatini, Spring Peas, Leeks and Pancetta in a Parmesan Sauce with Lemon

Mandarin Spinach Salad    12

Baby Spinach tossed in a Poppy Seed Dressing with Mandarin Orange, Goat Cheese, Candied Almonds, Fresh Berries

Dessert

Strawberry Shortcake Trifle    8

Driscol Strawberries, Lemon Shortcake, Tahitian Vanilla Chantilly Cream